Checked out Culichi Town, a Mexican Sushi spot on the East side of LA with other locations outside of LA near Riverside and Pomona.
Very excited for the idea of Mexican Sushi. In my mind, a blend of Japanese sushi and Mexican ingredients. Apparently Philadelphia Cream Cheese was made in Mexico because that shit was in every roll.
The Ceviche de Pescado was good though. Not the greatest but definitely not bad. It was good enough that I took the picture a while after we started eating it. I mean it was piled pretty high and the best deal for $6.99.
This spot is safer than its namesake in Sinaloa, Mexico but if you happen to be near one, play it safe and stick to the Mexican food.